KICK Camp: Eat Around the World: Mexico


Course number : CLYO-2235    ID : 158426   

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Young chefs will dive into the vibrant culinary world of Mexico, exploring rich flavors, colorful ingredients, and the cultural traditions that inspire them. Chefs will discover how history, creativity, and community shape Mexican cuisine. Through cooking, tasting, and cultural exploration, participants will gain confidence and a deeper appreciation for global food traditions. Ages 10-15. 
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Class Details

2 Session(s)
Weekly - Mon, Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Trey Davis 

CEUs : 0.72

 

Notice

Please read:  Ages 10-15. Wear closed toe shoes and have hair pulled back. Bring a container to be able to take home any leftovers.

Tuition: 

$125.00

Registration Closes On
Monday, July 13, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/13/2026 - 7/14/2026 Weekly - Mon, Tue 09:00 AM - 12:00 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Trey Davis  ClassRoom

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