KICK Camp: Eat Around the World: Japan


Course number : CLYO-2235    ID : 158425   

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Young chefs will embark on an exciting culinary journey through Japan, discovering the balance of bold and delicate flavors, beautiful presentation, and thoughtful techniques that define this cuisine. Chefs will explore how tradition and creativity come together in the kitchen. Through tasting, cooking, and cultural exploration, campers will deepen their appreciation for global food traditions. Ages 10-15. 
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Class Details

2 Session(s)
Weekly - Wed, Thu

Location
Kirkwood Center for Hospitality Arts

Instructor
Trey Davis 

CEUs : 0.72

 

Notice

Please read:  Ages 10-15. Wear closed toe shoes and have hair pulled back. Bring a container to be able to take home any leftovers.

Tuition: 

$125.00

Registration Closes On
Wednesday, July 22, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/22/2026 - 7/23/2026 Weekly - Wed, Thu 09:00 AM - 12:00 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Trey Davis  ClassRoom

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