Cinnamon Rolls


Course number : CLFB-7000    ID : 163394   

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Who doesn't love waking to the smell of delicious homemade cinnamon and pecan rolls? Join Chef Jules in learning to create her signature breakfast yeast dough that is easy to make with a few secret tips. No doubt you will find the recipe easy to adapt to special flavors and additions such as pecans and caramel and even hot cross buns! Bring a container to take home your rising yeast that you can freeze or make into rolls the following day.
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Class Details

1 Session(s)
Weekly - Wed

Location
Kirkwood Center for Hospitality Arts

Instructor
Multiple

CEUs : 0.3

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition:  $85.00

Registration Closes On
Wednesday, April 28, 2027 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/28/2027 - 4/28/2027 Weekly - Wed 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 191 Julienne Hardin  ; Cathy Coleman  ClassRoom

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