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Savoring the Vibrant Cuisine of Morocco

ID : 100683   
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Moroccan food showcases the wonderful spices of northern Africa; the earthiness of cumin, the warmth of cinnamon and a slight kick of cayenne. Learn to make a classic lamb or chicken tagine (stew) with couscous, phyllo sausage cigars and a lovely orange, carrot and date salad.

Class Details

1 Sessions
Weekly - Sat

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.36

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Tuition: 

$45.00


Registration Closes On
Saturday, January 5, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/5/2019 - 1/5/2019 Weekly - Sat 1:00 PM - 4:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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Weekly - Sat
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