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Egg-Based Desserts

ID : 100732   
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This class will showcase the versatility of eggs in desserts! Learn to make crème brulee, pavlova meringues with whipped cream and berries and sabayon with pan roasted apples and walnuts.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Jennifer Heine 

CEUs : 0.24

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Notice

Please read:  "BOGO" offerings are priced for two participants. Only oner person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class.

Tuition: 

$69.00


Registration Closes On
Monday, October 8, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/8/2018 - 10/8/2018 Weekly - Mon 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Jennifer Heine 

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