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Aritisan Bread Basics Series

ID : 100788   
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Sourdough is known for its characteristic flavor ranging from mild to strong, chewy texture, and crisp crust.  Compared to standard loaves, sourdough is easier to digest due to the naturally occurring acids and long fermentation time. This series will cover all the basics of how to bake delicious artisanal sourdough bread in your own home. We will start with the baking process and, working backwards through the process, we will add in a new element each class: baking, shaping, mixing and rising, and fermentation.  Not only will you learn the process of making sourdough, but also the science behind what makes sourdough and artisanal treat.  Classes include: Artisan Bread Basics: The Baking, Artisan Bread Basics: Shaping, Artisan Bread Basics: Mixing and Rising, and Artisan Bread Basics: Fermentation and Starters
 

Class Details

4 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Taylor Friese 

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Notice

Please read:  Class not open for individual registration, please see the course series link to register for the whole series or call 319-398-1022.

Tuition: 

$0.00


View Series Information

Registration Closes On
Monday, October 15, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/15/2018 - 11/5/2018 Weekly - Mon 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese  ClassRoom