Skip to main content

Artisan Bread Basics: Professional Shaping

ID : 100791   
« back to classes page
 In this class, we will learn to shape the pre-mixed dough.  Each student will shape two loaves and take them home to bake in their own oven, using the skills they learned in the baking class.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

ClassRatingGraphic
Rated 0 stars by 0 Students

Tuition: 

$35.00


View Series Information

Registration Closes On
Monday, October 22, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/22/2018 - 10/22/2018 Weekly - Mon 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

Other Class Offerings

Artisan Bread Basics: Dough Shaping
ID: 102648

02/18/19 - 02/18/19
Weekly - Mon
1 session

Location
NewBo City Market

Instructor
Taylor Friese

Artisan Bread Basics: Fermentation and Starters
ID: 100793

11/05/18 - 11/05/18
Weekly - Mon
1 session

Location
NewBo City Market

Instructor
Taylor Friese

Artisan Bread Basics: Fermentation and Starters
ID: 102650

03/04/19 - 03/04/19
Weekly - Mon
1 session

Location
NewBo City Market

Instructor
Taylor Friese

Artisan Bread Basics: Mixing and Rising
ID: 100792

10/29/18 - 10/29/18
Weekly - Mon
1 session

Location
NewBo City Market

Instructor
Taylor Friese