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Artisan Bread Basics: Fermentation and Starters

ID : 100793   
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In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home.  Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch.  After we make some sourdough starters in class, we will try out a few recipes.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

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Tuition: 

$35.00


View Series Information

Registration Closes On
Monday, November 5, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/5/2018 - 11/5/2018 Weekly - Mon 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

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