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Cooking Demo: Chef and Author Hank Shaw

ID : 100842   
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Join James Beard Award-winning Chef and Author Hank Shaw as he demonstrates key techniques for cooking small game. Hank will also talk about his newest book, “Pheasants, Quail, and Cottontail: Upland Birds and Small Game from Field to Feast” as he prepares various recipes. This culinary demonstration is a partnership between Kirkwood Community College Continuing Education and Linn County Conservation. A materials fee of $25 is payable on the day of the demonstration for a copy of “Pheasants, Quail, and Cottontail: Upland Birds and Small Game from Field to Feast” for each participant.

Class Details

1 Sessions
Weekly - Sat

Location
The Hotel at Kirkwood Center

Instructor
TBA 

CEUs : 0.12

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Notice

Please read:  $25 materials fee payable to instructor at class.

Tuition: 

$10.00

Materials Cost:

 $25.00


Registration Closes On
Saturday, October 6, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/6/2018 - 10/6/2018 Weekly - Sat 5:00 PM - 6:00 PM Cedar Rapids, The Hotel at Kirkwood Center  Map, Room: 198 Auditorium TBA  ClassRoom

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