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Artisan Bread Basics: The Baking Process

ID : 102644   
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Students will learn the baking process of creating fresh Sourdough loaves from a pre-made and pre-risen dough. Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

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Notice

Please read:  Students will need to bring their own Dutch oven to class – we recommend black cast iron for the best results.

Tuition: 

$39.00


View Series Information

Registration Closes On
Monday, February 11, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/11/2019 - 2/11/2019 Weekly - Mon 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

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