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Culinary Basic Training

ID : 102811   
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This one-day course will cover food safety and sanitation as well as introduce and expand on basic culinary concepts such as proper knife usage, mise en place, sauce making, and garnishing.  Learn time management concepts and how to apply them in the kitchen setting. This course is designed for the entry-level kitchen professional that works within a commercial foodservice setting.
 

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
TBA 

CEUs : 0.84

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Tuition: 

$95.00


Registration Closes On
Monday, March 18, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/18/2019 - 3/18/2019 Weekly - Mon 10:00 AM - 5:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market TBA  ClassRoom

Other Class Offerings

Culinary Basic Training
ID: 102823

01/24/19 - 01/24/19
Weekly - Thu
1 session

Location
NewBo City Market

Instructor
TBA