Skip to main content

Keeping Food Safe

ID : 103240   
« back to classes page
In this introduction to food safety, you will learn about food borne illnesses, as well as different types of biological contaminations. Food and Drug Administration codes will also be covered, as well as personal cleanliness and work attire guidelines. The second half of this class will focus on food safety flow and management systems including Hazard Analysis Critical Control Point or (HACCP). You will also learn about proper cleaning and sanitizing techniques and requirements. Tuition includes all books and material fees. This course includes ServSafe preparation and exam for the food production manager certification.

Class Details

6 Sessions
Weekly - Mon, Tue, Wed, Thu

Location
NewBo City Market

Instructor
Amanda Drew 

CEUs : 2.88

ClassRatingGraphic
Rated 0 stars by 0 Students

Tuition: 

$765.00


Registration Closes On
Monday, November 19, 2018 @ 12:00 AM

Schedule Information

Skip dates: (No class on 11/21/2018, 11/22/2018)

Date(s) Class Days Times Location Instructor(s)
11/19/2018 - 11/29/2018 Weekly - Mon, Tue, Wed, Thu 10:00 AM - 2:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Amanda Drew 

Other Class Offerings