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The Chef’s Table: Appetizers and Knife Basics

ID : 104222   
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The Appetizers and Knife Basics class focuses on preparing elegant appetizers and understanding the difference between various types of kitchen knives. This course emphasizes proper knife usage and safely preforming various knives cuts, all while students prepare three classic appetizers. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up.

Class Details

1 Sessions
Weekly - Wed

Location
NewBo City Market

Instructor
Daniel Dennis 

CEUs : 0.3

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Notice

Please read:  Please bring a chef's knife, an apron and tupperware to take you work home.

Tuition: 

$59.00


View Series Information

Registration Closes On
Wednesday, April 24, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2019 - 4/24/2019 Weekly - Wed 6:00 PM - 8:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Daniel Dennis 

Other Class Offerings

The Chef’s Table: Dessert Basics
ID: 104226

05/15/19 - 05/15/19
Weekly - Wed
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Location
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Instructor
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The Chef’s Table: Entree Basics
ID: 104224

05/08/19 - 05/08/19
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1 session

Location
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Instructor
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The Chef’s Table: Soups and Salads
ID: 104223

05/01/19 - 05/01/19
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Daniel Dennis