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The Chef’s Table: Entree Basics

ID : 104224   
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From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up.

Class Details

1 Sessions
Weekly - Wed

Location
NewBo City Market

Instructor
Daniel Dennis 

CEUs : 0.3

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Notice

Please read:  Please bring a chef's knife, an apron and tupperware to take you work home.

Tuition: 

$59.00


View Series Information

Registration Closes On
Wednesday, May 8, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/8/2019 - 5/8/2019 Weekly - Wed 6:00 PM - 8:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Daniel Dennis 

Other Class Offerings

The Chef’s Table: Appetizers and Knife Basics
ID: 104222

04/24/19 - 04/24/19
Weekly - Wed
1 session

Location
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Instructor
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The Chef’s Table: Dessert Basics
ID: 104226

05/15/19 - 05/15/19
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
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The Chef’s Table: Soups and Salads
ID: 104223

05/01/19 - 05/01/19
Weekly - Wed
1 session

Location
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Instructor
Daniel Dennis