Skip to main content

Introduction to Kitchen Calculations

ID : 104520   
« back to classes page
Food costs directly affects your budget, but do you know the true cost of the food you buy? How much is edible and how much is waste? This course will cover four important formulas that you need to know in order to take control of food costs and make your operation run efficiently and profitably. Topics include: Yield percentage, cost calculations, edible portion cost, and recipe costing.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.48

ClassRatingGraphic
Rated 0 stars by 0 Students

Tuition: 

$45.00


Registration Closes On
Monday, June 3, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/3/2019 - 6/3/2019 Weekly - Mon 5:00 PM - 9:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken  ClassRoom

Other Class Offerings

Culinary Basic Training
ID: 102811

03/18/19 - 03/18/19
Weekly - Mon
1 session

Location
NewBo City Market

Instructor
Amanda Drew

Culinary Basic Training
ID: 104583

05/07/19 - 05/07/19
Weekly - Tue
1 session

Location
NewBo City Market

Instructor
Amanda Drew

Introduction to Food Safety
ID: 104521

03/30/19 - 03/30/19
Weekly - Sat
1 session

Location
NewBo City Market

Instructor
Kristen Decker

Introduction to Food Safety
ID: 104522

04/27/19 - 04/27/19
Weekly - Sat
1 session

Location
NewBo City Market

Instructor
Eta Burken