Skip to main content

Artisan Bread Basics: Fermentation and Starters

ID : 106189   
« back to classes page
In this class, we will talk about what is going on inside a sourdough starter and how to begin and maintain your own at home.  Learn what to look for in a healthy starter, how to properly feed a starter, and how to make your own from scratch.  After we make some sourdough starters in class, we will try out a few recipes.

Class Details

1 Sessions
Weekly - Sun

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

ClassRatingGraphic
Rated 0 stars by 0 Students

Tuition: 

$45.00


Registration Closes On
Sunday, July 28, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/28/2019 - 7/28/2019 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

Other Class Offerings

Artisan Bread Basics: Dough Shaping
ID: 104577

05/05/19 - 05/05/19
Weekly - Sun
1 session

Location
NewBo City Market

Instructor
Taylor Friese

Artisan Bread Basics: Dough Shaping
ID: 106185

07/14/19 - 07/14/19
Weekly - Sun
1 session

Location
NewBo City Market

Instructor
Taylor Friese

Artisan Bread Basics: Fermentation and Starters
ID: 104581

05/19/19 - 05/19/19
Weekly - Sun
1 session

Location
NewBo City Market

Instructor
Taylor Friese

Artisan Bread Basics: Mixing and Rising
ID: 104579

05/12/19 - 05/12/19
Weekly - Sun
1 session

Location
NewBo City Market

Instructor
Taylor Friese