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Fermentation Management 1

ID : 106349   
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During this series of classes and labs we will harvest, crush and press grapes, and begin the fermentation process. Students will learn how to monitor active fermentations. We will also have an advanced berry sensory analysis workshop. This is the second in our seven-part series on Wine Making and Winery Facility Management. Textbook required.

Class Details

6 Sessions
Weekly - Tue, Wed

Location
Horticulture/Floral Careers

Instructor
Lucas McIntire 

CEUs : 0.72

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Notice

Please read:  Required book: Micro Vinification ISBN #09707971-0-9.

Tuition: 

$59.00


Registration Closes On
Tuesday, September 3, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/3/2019 - 9/18/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Horticulture/Floral Careers  Map, Room: 123 Lucas McIntire