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The Chef’s Table: Entree Basics

ID : 108543   
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From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up.

Class Details

1 Sessions
Weekly - Wed

Location
NewBo City Market

Instructor
Daniel Dennis 

CEUs : 0.3

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Notice

Please read:  Please bring a chef's knife, an apron and containers to take you work home.

Tuition: 

$59.00


Registration Closes On
Wednesday, October 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/9/2019 - 10/9/2019 Weekly - Wed 6:00 PM - 8:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Daniel Dennis 

Other Class Offerings

The Chef’s Table: Appetizers and Knife Basics
ID: 108541

09/25/19 - 09/25/19
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Daniel Dennis

The Chef’s Table: Dessert Basics
ID: 108547

10/16/19 - 10/16/19
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Daniel Dennis

The Chef’s Table: Soups and Salads
ID: 108542

10/02/19 - 10/02/19
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Daniel Dennis