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The Beginner Baker: Brioche

ID : 110657   
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In this class we will use everything we've learned in the previous classes to bake up a batch of brioche.  Each student will get to shape, fill, and bake their brioche in class, as well as participate in a demo for how to mix such a heavy dough.

Class Details

1 Sessions
Weekly - Sun

NewBo City Market

Taylor Friese 

CEUs : 0.24

Rated 0 stars by 0 Students



Please read:  class start date has changed to February 9.



View Series Information

Registration Closes On
Sunday, February 9, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/9/2020 - 2/9/2020 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

Other Class Offerings

The Beginner Baker: Mixing Yeasted Doughs
ID: 110656

02/02/20 - 02/02/20
Weekly - Sun
1 session

NewBo City Market

Taylor Friese