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Essential Culinary Techniques: Roasting

ID : 94341   
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Roasting is a dry heat method using the oven. In this class, you will be introduced to roasting a pork shoulder, a whole chicken and a variety of vegetables. This is a great way to spend a Sunday evening, making extra for the week ahead. Tasting will be saved for the end of the class.

Class Details

1 Sessions
Weekly - Sat

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.3

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Tuition: 

$49.00


View Series Information

Registration Closes On
Saturday, March 3, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/3/2018 - 3/3/2018 Weekly - Sat 2:00 PM - 4:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

Other Class Offerings

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ID: 94342

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Weekly - Sat
1 session

Location
NewBo City Market

Instructor
Eta Burken