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Savoring the Vibrant Cuisine of Morocco

ID : 96057   
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Moroccan food showcases the wonderful spices of northern Africa; the earthiness of cumin, the warmth of cinnamon and a slight kick of cayenne. Learn to make a classic lamb or chicken tagine (stew) with couscous, phyllo sausage cigars and a lovely orange, carrot and date salad.

Class Details

1 Sessions
Weekly - Sat

NewBo City Market

Eta Burken 

CEUs : 0.36

Rated 0 stars by 0 Students



Please read:  “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class.



Registration Closes On
Saturday, April 28, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/28/2018 - 4/28/2018 Weekly - Sat 3:00 PM - 6:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken