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ServSafe® Manager Certification

ID : 96345   
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Earn the Food Service Sanitation Manager Certification for food managers. Topics reviewed include foodborne illness, time and temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, and government regulations.  This one-day review course will end with the ServSafe® Manager Certification exam.  

Class Details

1 Sessions
Weekly - Tue

Kirkwood Regional Center at the University of Iowa

Kristen Decker 

CEUs : 0.84

Rated 0 stars by 0 Students



Please read:  Students need to purchase the ServSafe® Manager Book with Answer Sheet (ISBN – 978-0134812335) in preparation for this course and exam. The content of the textbook will be reviewed in class before taking the exam. Students should bring both their textbook and the exam answer sheet to class. Students that do not bring their answer sheet will be unable to take the exam at class.



Registration Closes On
Tuesday, June 5, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/5/2018 - 6/5/2018 Weekly - Tue 9:00 AM - 5:00 PM Coralville, Kirkwood Regional Center at the University of Iowa  Map, Room: 312 Kristen Decker