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Stocks, Sauces and Soups

ID : 96412   
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Let's get cooking! Learn the essential of stocks, such as types, preparation, cooling and degreasing. Receive an overview of grand sauces, basic ingredients, preparation and food matching. Discover the basic kinds of soups and review preparation techniques.Tuition includes all books and material fees. 

Class Details

6 Sessions
Weekly - Wed, Thu, Fri, Mon, Tue

Location
NewBo City Market

Instructor
MultipleInstructor :
1.Eta Burken2.Donna Alberti 

CEUs : 2.52

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Tuition: 

$525.00


View Certificate Program Information

Registration Closes On
Wednesday, April 25, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/25/2018 - 5/2/2018 Weekly - Mon, Tue, Wed, Thu, Fri 9:00 AM - 12:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Donna Alberti  ; Eta Burken 

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