Skip to main content

The Chef’s Table: Appetizers and Knife Basics

ID : 97646   
« back to classes page
The Appetizers and Knife Basics class focuses on preparing elegant appetizers and understanding the difference between various types of kitchen knives.  This course emphasizes proper knife usage and safely performing various knives cuts, all while students prepare three classic appetizers.  Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series.  

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Donna Alberti 

CEUs : 0.24

ClassRatingGraphic
Rated 0 stars by 0 Students

 

Notice

Please read:  Please bring a chef's knife, an apron and tupperware to take your work home.

Tuition: 

$59.00


View Series Information

Registration Closes On
Thursday, August 2, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/2/2018 - 8/2/2018 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Donna Alberti 

Other Class Offerings

The Chef’s Table: Dessert Basics
ID: 97649

08/23/18 - 08/23/18
Weekly - Thu
1 session

Location
NewBo City Market

Instructor
Donna Alberti

The Chef’s Table: Entree Basics
ID: 97648

08/16/18 - 08/16/18
Weekly - Thu
1 session

Location
NewBo City Market

Instructor
Donna Alberti

The Chef’s Table: Soups and Salads
ID: 97647

08/15/18 - 08/15/18
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Donna Alberti