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The Chef’s Table: Entree Basics

ID : 97648   
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From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees.   Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series.  

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Donna Alberti 

CEUs : 0.24

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Notice

Please read:  Please bring a chef's knife, an apron and Tupperware to take your work home.

Tuition: 

$59.00


View Series Information

Registration Closes On
Thursday, August 16, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/16/2018 - 8/16/2018 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Donna Alberti 

Other Class Offerings

The Chef’s Table: Appetizers and Knife Basics
ID: 97646

08/02/18 - 08/02/18
Weekly - Thu
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Location
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Instructor
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The Chef’s Table: Dessert Basics
ID: 97649

08/23/18 - 08/23/18
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1 session

Location
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Instructor
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The Chef’s Table: Soups and Salads
ID: 97647

08/15/18 - 08/15/18
Weekly - Wed
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Location
NewBo City Market

Instructor
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