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Egg-Based Desserts

ID : 97733   
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This class will showcase the versatility of eggs in desserts! Learn to make crème brulee, pavlova meringues with whipped cream and berries and sabayon with pan roasted apples and walnuts.

Class Details

1 Sessions
Weekly - Tue

Location
NewBo City Market

Instructor
Jennifer Heine 

CEUs : 0.24

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Tuition: 

$45.00


Registration Closes On
Tuesday, July 10, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/10/2018 - 7/10/2018 Weekly - Tue 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Jennifer Heine 

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