Skip to main content

Post Fermentation Management 1

ID : 98018   
« back to classes page
During this session, students learn about fining agents used to clarify wine. Applications of various fining agents will be performed to stabilize the wine. We will also have a professional wine-tasting workshop to explore the way experts analyze and grade wines. This is the fourth in our seven-part series on Wine Making and Winery Facility Management. Textbook required.

Class Details

4 Sessions
Weekly - Tue, Wed

Washington Hall

Lucas McIntire 

CEUs : 0.72

Rated 0 stars by 0 Students



Please read:  Required book: Micro Vinification ISBN #09707971-0-9



View Certificate Series Information

Registration Closes On
Tuesday, November 6, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/6/2018 - 11/14/2018 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Washington Hall  Map, Room: 018 Lucas McIntire