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Post Fermentation Management 2

ID : 98019   
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Racking, filtering and aging will be the focus during this phase of wine making. Students will learn to operate the plate and frame filter. We will explore the making of various specialty wines including sparkling, fortified and fruit based wines. The use of tannin additions and oak barrel aging also will be discussed. We will be running all the wines through coarse and medium filtrations to improve clarity and taste. This is the fifth in our seven-part series on Wine Making and Winery Facility Management. Textbook required. 

Class Details

4 Sessions
Weekly - Tue, Wed

Location
Washington Hall

Instructor
Lucas McIntire 

CEUs : 0.72

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Notice

Please read:  Textbook required: Micro Vinification ISBN #09707971-0-9

Tuition: 

$59.00


Registration Closes On
Sunday, March 24, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/15/2019 - 1/23/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Washington Hall  Map, Room: 018 Lucas McIntire