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Winery Facility, Planning and Regulations

ID : 98021   
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Discover the basics of commercial winery operation. Explore winery facility planning and costs, government regulations, taxes and record keeping. Proper planning is one of the most crucial stages in your business. This is the seventh and final class in our seven-part series on Wine Making and Winery Facility Management. Textbook required. 

Class Details

6 Sessions
Weekly - Tue, Wed

Location
Washington Hall

Instructor
Lucas McIntire 

CEUs : 0.72

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Notice

Please read:  Book required: Micro Vinification ISBN #09707971-0-9

Tuition: 

$59.00


View Certificate Series Information

Registration Closes On
Tuesday, March 5, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/5/2019 - 3/20/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Washington Hall  Map, Room: 018 Lucas McIntire