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Wine Making and Winery Facility Management Certificate Series

ID : 98022   
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Get hands-on training and instruction during this seven part series on wine making and winery facility management. The courses cover all aspects of wine making and winery facility planning and management, from grapes on the vine through crushing, fermentation, clarifying, bottling and marketing your wine to the consumer. Students will make wine using grapes straight out of the vineyard from the previous harvest. Each course offers four evenings per month with a mix of classroom instruction and in-the-winery practical experience. Much time is spent working in the winery under close instructor guidance. Each course will offer four evenings per month with a mix of classroom instruction and in-the-winery practical experience. Much of the student's time will be spent working in the winery under close instructor guidance. Ideally, students will take all classes from start to finish following the natural sequence of making wine from fermentation to bottling. Save on tuition by signing up for the series versus taking the classes individually. Classes included in the series: Wine Making 101, Fermentation Management I, Fermentation Management II, Post Fermentation Management I, Post Fermentation II, Winery Marketing and Wine Analysis, Winery Facility, Planning and Regulation. Textbook required.
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Class Details

52 Sessions
Weekly - Tue, Wed

Location
Washington Hall

Instructor
Lucas McIntire 

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Notice

Please read:  Required Bood: Micro Vinification ISBN #09707971-0-9. Class not open for individual registration, please see the course series link to register for the whole series or call 319-398-1022.

Tuition: 

$0.00


Registration Closes On
Tuesday, August 14, 2018 @ 12:00 AM

Schedule Information

Skip dates: (No class on 08/21/2018, 08/22/2018, 09/18/2018, 09/19/2018, 10/16/2018, 10/17/2018, 12/25/2018, 01/01/2019, 02/12/2019, 02/13/2019, 03/12/2019, 03/13/2019)

Date(s) Class Days Times Location Instructor(s)
8/14/2018 - 3/20/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Washington Hall  Map, Room: 018 Lucas McIntire