Designed for persons already employed in the operation of anaerobic/aerobic digesters. Overview of both the actual digestion process and the equipment that is used in the system. This includes learning about the two stages of digestion, where and how they occur, and about the most important pieces of equipment like digesters, heat exchanger, gas lines, and sludge lines. You will learn to identify the components of the various pieces of equipment used in this process. Also, you will learn the part each piece of equipment plays in the digestion process.