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Life Enrichment >> Culinary
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Key:   = Buy One Get One    = New Class    = Textbook Required    = Tuition Assistance Available

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Class listing results

The Scone Workshop 

ID:161117
Learn to make delicious scones to share with your friends and family! We'll first discuss the finer points of scone making and then apply our knowledg ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 09/02/26
End date: 09/02/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 9/2/2026, ending 9/2/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $79.00
Materials Cost: $0.00
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Fall Cheesecakes 

ID:161113
Join us in learning how to make delicious cheesecakes with fresh fall flavors. Bring a container to be able to take home your creation.
Please read: Bring a container to take home food. Each
Start date: 09/09/26
End date: 09/09/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 9/9/2026, ending 9/9/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $89.00
Materials Cost: $0.00
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This is a new class.   A Taste of the Jitney 

ID:161049
Exploring how a few popular dishes were made at The Jitney, including the fan favorite quinoa salad! Materials fee $20.
Please read: Participants must be 21 years old. Materials
Start date: 09/10/26
End date: 09/10/26
Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 9/10/2026, ending 9/10/2026
Location : Monticello, Jones County Regional Center Location : 
  Monticello, Jones County Regional Center.

Room :  222
Instructor : Katie Farrowe 
Tuition: $25.00
Materials Cost: $20.00
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Buttercream Frosting + Cake Decorating 

ID:161111
What's better than a homemade cake covered with of a fresh batch of buttercream? Experiment with various flavorings to make a variety of different but ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 09/29/26
End date: 09/29/26
Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 9/29/2026, ending 9/29/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  191
Instructor : Julienne Hardin 
Tuition: $89.00
Materials Cost: $0.00
Add to Cart  »
 
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Macarons 

ID:161112
Four simple ingredients combine into one of the most difficult treats to master. However, these delightful desserts aren't out of reach - we're here t ...  
Please read: Bring a container to take home food. Each
Start date: 10/01/26
End date: 10/01/26
Schedule : Weekly - Thu 6:00 PM - 8:30 PM; starting 10/1/2026, ending 10/1/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $85.00
Materials Cost: $0.00
Add to Cart  »
 
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Sourdough Bread 

ID:161116
Sourdough bread is one of the biggest trends right now. Learn to make this delicious bread from scratch and take away a starter for you to cherish as ...  
Please read: Bring a container to take home food. Each
Start date: 10/07/26
End date: 10/07/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 10/7/2026, ending 10/7/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $85.00
Materials Cost: $0.00
Add to Cart  »
 
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Danish Kringle 

ID:161108
Kringle is a Danish breakfast pastry that has been made world famous by bakeries in Racine, Wisconsin. One particular bakery was responsible for the b ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 10/13/26
End date: 10/13/26
Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/13/2026, ending 10/13/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $79.00
Materials Cost: $0.00
Add to Cart  »
 
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Cream Puffs and Eclairs 

ID:161109
It's more than a basic choux pastry - look at what it can do! Eclairs filled with sweet cream in several varieties, or cream puffs that can be sweet o ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 10/21/26
End date: 10/21/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 10/21/2026, ending 10/21/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $79.00
Materials Cost: $0.00
Add to Cart  »
 
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This is a new class.   Discover Bubbly Cocktails: Pairing Prosecco Cocktails 

ID:161050
Curious about how to pair the perfect bubbly cocktail with a delicious appetizer? Katie Farrowe leads the class with 20 years of experience behind the ...  
Please read: Participants must be at least 21 years old
Start date: 10/21/26
End date: 10/21/26
Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 10/21/2026, ending 10/21/2026
Location : Monticello, Jones County Regional Center Location : 
  Monticello, Jones County Regional Center.

Room :  222
Instructor : Katie Farrowe 
Tuition: $25.00
Materials Cost: $15.00
Add to Cart  »
 
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Celebration Cake: Champagne Ascot 

ID:161110
Learn to make this sophisticated celebration cake that features the effervescence of champagne. Add layers of strawberries and cover in your own choco ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 10/27/26
End date: 10/27/26
Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/27/2026, ending 10/27/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $89.00
Materials Cost: $0.00
Add to Cart  »
 
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Classic French Baguette 

ID:161106
Bonjour! Embark on a culinary journey to the heart of France and immerse yourself in the art of crafting the perfect French baguette. In this hands-on ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 11/10/26
End date: 11/10/26
Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 11/10/2026, ending 11/10/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $79.00
Materials Cost: $0.00
Add to Cart  »
 
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Cinnamon Rolls 

ID:161107
Who doesn't love waking to the smell of delicious homemade cinnamon and pecan rolls? Join Chef Jules in learning to create her signature breakfast yea ...  
Please read: Each attendee must wear closed-toed shoes
Start date: 11/11/26
End date: 11/11/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 11/11/2026, ending 11/11/2026
Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192
Instructor : Julienne Hardin 
Tuition: $85.00
Materials Cost: $0.00
Add to Cart  »
 
View Details »
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