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Life Enrichment >> Culinary
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Class listing results
The Scone Workshop
ID:
161117
Learn to make delicious scones to share with your friends and family! We'll first discuss the finer points of scone making and then apply our knowledg ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
09/02/26
End date:
09/02/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 9/2/2026, ending 9/2/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$79.00
Materials Cost:
$0.00
Add to Cart
»
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Fall Cheesecakes
ID:
161113
Join us in learning how to make delicious cheesecakes with fresh fall flavors. Bring a container to be able to take home your creation.
Please read:
Bring a container to take home food. Each
...More
Start date:
09/09/26
End date:
09/09/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 9/9/2026, ending 9/9/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$89.00
Materials Cost:
$0.00
Add to Cart
»
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A Taste of the Jitney
ID:
161049
Exploring how a few popular dishes were made at The Jitney, including the fan favorite quinoa salad! Materials fee $20.
Please read:
Participants must be 21 years old. Materials
...More
Start date:
09/10/26
End date:
09/10/26
Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 9/10/2026, ending 9/10/2026
Location :
Monticello,
Jones County Regional Center
Location :
Monticello, Jones County Regional Center.
Room : 222
Instructor :
Katie Farrowe
 
Tuition:
$25.00
Materials Cost:
$20.00
Add to Cart
»
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Buttercream Frosting + Cake Decorating
ID:
161111
What's better than a homemade cake covered with of a fresh batch of buttercream? Experiment with various flavorings to make a variety of different but ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
09/29/26
End date:
09/29/26
Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 9/29/2026, ending 9/29/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 191
Instructor :
Julienne Hardin
 
Tuition:
$89.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Macarons
ID:
161112
Four simple ingredients combine into one of the most difficult treats to master. However, these delightful desserts aren't out of reach - we're here t ...
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Please read:
Bring a container to take home food. Each
...More
Start date:
10/01/26
End date:
10/01/26
Schedule : Weekly - Thu 6:00 PM - 8:30 PM; starting 10/1/2026, ending 10/1/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$85.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Sourdough Bread
ID:
161116
Sourdough bread is one of the biggest trends right now. Learn to make this delicious bread from scratch and take away a starter for you to cherish as ...
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Please read:
Bring a container to take home food. Each
...More
Start date:
10/07/26
End date:
10/07/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 10/7/2026, ending 10/7/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$85.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Danish Kringle
ID:
161108
Kringle is a Danish breakfast pastry that has been made world famous by bakeries in Racine, Wisconsin. One particular bakery was responsible for the b ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
10/13/26
End date:
10/13/26
Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/13/2026, ending 10/13/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$79.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Cream Puffs and Eclairs
ID:
161109
It's more than a basic choux pastry - look at what it can do! Eclairs filled with sweet cream in several varieties, or cream puffs that can be sweet o ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
10/21/26
End date:
10/21/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 10/21/2026, ending 10/21/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$79.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Discover Bubbly Cocktails: Pairing Prosecco Cocktails
ID:
161050
Curious about how to pair the perfect bubbly cocktail with a delicious appetizer? Katie Farrowe leads the class with 20 years of experience behind the ...
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Please read:
Participants must be at least 21 years old
...More
Start date:
10/21/26
End date:
10/21/26
Schedule : Weekly - Wed 6:00 PM - 7:30 PM; starting 10/21/2026, ending 10/21/2026
Location :
Monticello,
Jones County Regional Center
Location :
Monticello, Jones County Regional Center.
Room : 222
Instructor :
Katie Farrowe
 
Tuition:
$25.00
Materials Cost:
$15.00
Add to Cart
»
View Details »
Celebration Cake: Champagne Ascot
ID:
161110
Learn to make this sophisticated celebration cake that features the effervescence of champagne. Add layers of strawberries and cover in your own choco ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
10/27/26
End date:
10/27/26
Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 10/27/2026, ending 10/27/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$89.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Classic French Baguette
ID:
161106
Bonjour! Embark on a culinary journey to the heart of France and immerse yourself in the art of crafting the perfect French baguette. In this hands-on ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
11/10/26
End date:
11/10/26
Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 11/10/2026, ending 11/10/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$79.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Cinnamon Rolls
ID:
161107
Who doesn't love waking to the smell of delicious homemade cinnamon and pecan rolls? Join Chef Jules in learning to create her signature breakfast yea ...
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Please read:
Each attendee must wear closed-toed shoes
...More
Start date:
11/11/26
End date:
11/11/26
Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 11/11/2026, ending 11/11/2026
Location :
Cedar Rapids,
Kirkwood Center for Hospitality Arts
Location :
Cedar Rapids, Kirkwood Center for Hospitality Arts.
Room : 192
Instructor :
Julienne Hardin
 
Tuition:
$85.00
Materials Cost:
$0.00
Add to Cart
»
View Details »
Changes to any of the page or sort options will immediately update the results.
Sort by:
Alphabetical by class name
Alphabetical by location
Alphabetical by instructor name
Price: Low to High
Price: High to Low
Start Date
End Date
Course Number
Online, Hybrid, then Classroom
Classroom, Hybrid, then Online
‹
Showing
Page No
1
2
of 2 pages
Show All
›
Results per page:
All
4
8
12
16
20
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