Water Treatment: Taste and Odor Control (online)

The course focuses on the identification, assessment, and treatment of taste and odor issues in water systems. Students will learn about the causes of taste and odor problems in water, including organic and inorganic compounds, algae, and microbial contaminants. The course covers methods for analyzing and monitoring taste and odor in water, as well as strategies for controlling and eliminating these issues. Students will gain a comprehensive understanding of the factors influencing water taste and odor, and how to effectively address these challenges in water treatment processes.