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Homemade Bagels

Course number : CLFB-0402   ID : 149112   
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Do you enjoy chewy, delicious bagels? Join us to learn the process of making these traditional yeast-leavened rolls with their chewy, shiny crust and dense, tender interior. Time constraints will have us learning the various techniques involved in making traditional bagels, then moving on to boil, top, and bake some of our own bagels to take home. $12 materials fee, due at start of class.
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Class Details

1 Session(s)
Weekly - Wed

Location
Mid-Prairie High School

Instructor
Glenda Seward 

CEUs : 0.3

 

Notice

Please read:  Mid-Prairie Disclaimer: This class is NOT a Mid-Prairie School District sponsored event. The school district makes no endorsement on the quality of the activity or of the individuals and/or group that is sponsoring or involved with this activity. Students are encouraged to investigate this opportunity for themselves to judge the appropriateness of the activity. $12 materials fee due to instructor at the start of class.

Tuition: 

$39.00

Registration Closes On
Wednesday, April 23, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/23/2025 - 4/23/2025 Weekly - Wed 05:30 PM - 08:00 PM Wellman, Mid-Prairie High School  Map, Room: Family & Consumer Sciences Culinary Lab Glenda Seward  ClassRoom

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ID: 149113

02/12/25 - 02/12/25
Weekly - Wed
1 session

Location
Mid-Prairie High School

Instructor
Glenda Seward

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Sourdough Bread
ID: 149117

03/26/25 - 03/26/25
Weekly - Wed
1 session

Location
Mid-Prairie High School

Instructor
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