Nothing smells quite as delicious as freshly baked cinnamon rolls. Learn the process of making our classic family recipe for overnight cinnamon rolls that lets you start a batch in the evening, then bake and serve warms rolls the next morning. This sweet dough recipe can be easily adapted to make pecan rolls or caramel rolls. Bring a 9x13 pan to take your rolls home to bake the following day. $12 materials fee per student, due at start of class.