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Sourdough Bread

Course number : CLFB-0402   ID : 149117   
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Join us to learn the basics of making this delicious bread from scratch and take away a starter for you to 'cherish' along with your own freshly baked loaf of bread. Time constraints prevent us from following the process from start to finish. Instead, we will learn about each step in detail, then move on to finish your own loaf of bread. Bring a container to take your loaf home in. Material fee: $12 per student, due at start of class.

Class Details

1 Session(s)
Weekly - Wed

Location
Mid-Prairie High School

Instructor
Glenda Seward 

CEUs : 0.3

 

Notice

Please read:  Mid-Prairie Disclaimer: This class is NOT a Mid-Prairie School District sponsored event. The school district makes no endorsement on the quality of the activity or of the individuals and/or group that is sponsoring or involved with this activity. Students are encouraged to investigate this opportunity for themselves to judge the appropriateness of the activity.

Tuition: 

$39.00

Materials Cost:

 $12.00


Registration Closes On
Wednesday, March 26, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/26/2025 - 3/26/2025 Weekly - Wed 05:30 PM - 08:00 PM Wellman, Mid-Prairie High School  Map, Room: Family & Consumer Sciences Culinary Lab Glenda Seward  ClassRoom

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