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Celebration Cake: Champagne Ascot
Course number :
CLFB-1069
ID :
149191
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Learn to make this sophisticated celebration cake that features the effervescence of champagne. Add layers of strawberries and cover in your own chocolate ganache. Bring a container to take your creation home.
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Class Details
1 Session(s)
Weekly - Wed
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
 
CEUs
: 0.3
Notice
Please read:
Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.
Tuition:
$75.00
Registration Closes On
Wednesday, February 5, 2025 @ 12:00 AM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
2/5/2025 - 2/5/2025
Weekly - Wed
06:00 PM - 08:30 PM
Cedar Rapids, Kirkwood Center for Hospitality Arts
Map
, Room: 191
Julienne Hardin
ClassRoom
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Carrot Cake
ID:
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ID:
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ID:
149299
05/15/25 - 05/15/25
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