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Buttercream Frosting + Cake Decorating
Course number :
CLFB-1069
ID :
149197
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What's better than a homemade cake covered with of a fresh batch of buttercream? Experiment with various flavorings to make a variety of different buttercreams. After making the frosting, we will practice using piping bags to get a nice, smooth layer of buttercream on pre-made layer cakes. There will be a variety of different toppings on hand to make each cake special and unique! Bring a container to be able to take home your creation.
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Class Details
1 Session(s)
Weekly - Thu
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
 
CEUs
: 0.24
Notice
Please read:
Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.
Tuition:
$85.00
Registration Closes On
Thursday, February 20, 2025 @ 12:00 AM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
2/20/2025 - 2/20/2025
Weekly - Thu
06:00 PM - 08:00 PM
Cedar Rapids, Kirkwood Center for Hospitality Arts
Map
, Room: 191
Julienne Hardin
ClassRoom
Other Class Offerings
Carrot Cake
ID:
149353
04/17/25 - 04/17/25
Weekly - Thu
1 session
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
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Celebration Cake: Champagne Ascot
ID:
149191
02/05/25 - 02/05/25
Weekly - Wed
1 session
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
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Cookie Dough Foundations
ID:
149210
05/08/25 - 05/08/25
Weekly - Thu
1 session
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
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Cupcake Fun
ID:
149299
05/15/25 - 05/15/25
Weekly - Thu
1 session
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
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