Cinnamon Rolls

Who doesn't love waking to the smell of delicious homemade cinnamon and pecan rolls? Join Chef Jules in learning to create her signature breakfast yeast dough that is easy to make with a few secret tips. No doubt you will find the recipe easy to adapt to special flavors and additions such as pecans and caramel and even hot cross buns! Bring a container to take home your rising yeast that you can freeze or make into rolls the following day.