Challah Bread

Learn the art of braided challah bread. Eggs are the essential ingredient in this ancient bread that enriches holiday festivities. If you add butter, you have the gourmet French bread known as brioche. Both are delicious to serve with dinner or toasted for breakfast. Chef Jules will assist you in preparing the dough, braiding, and properly forming the dough to make either style. Bring a container to take home extra dough to try your hand at home.