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International Desserts: Choux Pastry

Course number : CLFB-1069   ID : 150403   
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In America, we call it an eclair or cream puff. Learn how to make this easy and versatile classic French pastry, along with delicious cream fillings, and prepare yourself to do greater things in your sweet kitchen. Bring a container to take your creation home with you!
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Class Details

1 Session(s)
Weekly - Thu

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy. Bring a container to take home your creation.

Tuition: 

$75.00

Registration Closes On
Thursday, April 10, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/10/2025 - 4/10/2025 Weekly - Thu 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Julienne Hardin  ClassRoom

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