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Sourdough Bread

Course number : CLFB-1655   ID : 151792   
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Sourdough bread is one of the biggest trends right now. Learn to make this delicious bread from scratch and take away a starter for you to cherish as well as your own prepared loaf. Because of time constraints, the process may not flow from beginning to end. Rather, we will discuss each step in detail and move on to finishing your own loaf. Bring a container to be able to take home your creation.
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Class Details

1 Session(s)
Weekly - Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Bring a container to take home food. Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$85.00

Registration Closes On
Tuesday, July 22, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/22/2025 - 7/22/2025 Weekly - Tue 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Julienne Hardin  ClassRoom

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