International Desserts: Paris-Brest

Course number : CLFB-1069   ID : 151805   
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Come learn how to make this popular French dessert. This delicious, crisp pastry is typically topped with flaked almonds and filled with different types of cream. Bring a container to take your creation home with you.
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Class Details

1 Session(s)
Weekly - Thu

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$79.00

Registration Closes On
Thursday, August 21, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
8/21/2025 - 8/21/2025 Weekly - Thu 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Julienne Hardin  ClassRoom

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