Calling all aspiring chefs and food lovers! In this exciting hands-on career camp, you'll step into the world of culinary arts and restaurant creation. Throughout the week, you'll work with your team to design a restaurant concept, create a delicious menu, and bring it to life by cooking and serving your dishes on the final day. Along the way, you'll learn essential kitchen skills, experiment with flavors, and hear from real industry professionals. Whether you dream of becoming a chef, restaurant owner, or food critic, this camp is the perfect recipe for fun and future success! Ages 12-16.