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Buttercream Frosting + Cake Decorating
Course number :
CLFB-1069
ID :
154302
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What's better than a homemade cake covered with of a fresh batch of buttercream? Experiment with various flavorings to make a variety of different buttercreams. After making the frosting, we will practice using piping bags to get a nice, smooth layer of buttercream on pre-made layer cakes. There will be a variety of different toppings on hand to make each cake special and unique! Bring a container to be able to take home your creation.
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Class Details
1 Session(s)
Weekly - Thu
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
 
CEUs
: 0.24
Notice
Please read:
Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.
Tuition:
$89.00
Registration Closes On
Thursday, December 4, 2025 @ 12:00 AM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
12/4/2025 - 12/4/2025
Weekly - Thu
06:00 PM - 08:00 PM
Cedar Rapids, Kirkwood Center for Hospitality Arts
Map
, Room: 191
Julienne Hardin
ClassRoom
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ID:
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08/27/25 - 08/27/25
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Celebration Cake: Champagne Ascot
ID:
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09/17/25 - 09/17/25
Weekly - Wed
1 session
Location
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Instructor
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ID:
154308
12/18/25 - 12/18/25
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ID:
154340
11/06/25 - 11/06/25
Weekly - Thu
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