Focaccia Bread


Course number : CLFB-1655    ID : 157200   

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Come and learn to create this simple but versatile bread that is great with any Italian presentation or on a buffet board. Combine fresh herbs and olive oil with yeasty dough mixture and the evening is a success! Bring a container to be able to take home your creations.
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Class Details

1 Session(s)
Weekly - Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Bring a container to take home food. Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$79.00

Registration Closes On
Tuesday, April 21, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/21/2026 - 4/21/2026 Weekly - Tue 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 191 Julienne Hardin  ClassRoom

Other Class Offerings

Sourdough Bread
ID: 157199

04/30/26 - 04/30/26
Weekly - Thu
1 session

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin

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