International Desserts: Paris-Brest


Course number : CLFB-1069    ID : 157201   

« back to classes page
Come learn how to make this popular French dessert. This delicious, crisp pastry is typically topped with flaked almonds and filled with different types of cream. Bring a container to take your creation home with you.
Add To Cart » Send to Friend »

Class Details

1 Session(s)
Weekly - Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$79.00

Registration Closes On
Tuesday, March 31, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/31/2026 - 3/31/2026 Weekly - Tue 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Julienne Hardin  ClassRoom

Other Class Offerings

Buttercream Frosting + Cake Decorating
ID: 154302

12/04/25 - 12/04/25
Weekly - Thu
1 session

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin

Add to Waiting List »
Send to Friend »
Carrot Cake
ID: 157244

04/02/26 - 04/02/26
Weekly - Thu
1 session

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin

Add To Cart »
Send to Friend »
Christmas Cookies
ID: 154308

12/18/25 - 12/18/25
Weekly - Thu
1 session

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin

Add to Waiting List »
Send to Friend »
Cupcake Fun
ID: 157202

04/22/26 - 04/22/26
Weekly - Wed
1 session

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin

Add To Cart »
Send to Friend »

You may also be interested in these classes

Recommended Classes