Classic French Baguette


Course number : CLFB-1655    ID : 161106   

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Bonjour! Embark on a culinary journey to the heart of France and immerse yourself in the art of crafting the perfect French baguette. In this hands-on class, you'll uncover the secrets to creating this iconic and beloved French bread from scratch. Bring a container to be able to take home your creation. 
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Class Details

1 Session(s)
Weekly - Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$79.00

Registration Closes On
Tuesday, November 10, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/10/2026 - 11/10/2026 Weekly - Tue 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Julienne Hardin  ClassRoom

Other Class Offerings

Sourdough Bread
ID: 161116

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Weekly - Wed
1 session

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin

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