Celebration Cake: Champagne Ascot


Course number : CLFB-1069    ID : 161110   

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Learn to make this sophisticated celebration cake that features the effervescence of champagne. Add layers of strawberries and cover in your own chocolate ganache. Bring a container to take your creation home.
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Class Details

1 Session(s)
Weekly - Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.3

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$89.00

Registration Closes On
Tuesday, October 27, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/27/2026 - 10/27/2026 Weekly - Tue 06:00 PM - 08:30 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 192 Julienne Hardin  ClassRoom

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