Buttercream Frosting + Cake Decorating


Course number : CLFB-1069    ID : 161111   

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What's better than a homemade cake covered with of a fresh batch of buttercream? Experiment with various flavorings to make a variety of different buttercreams. After making the frosting, we will practice using piping bags to get a nice, smooth layer of buttercream on pre-made layer cakes. There will be a variety of different toppings on hand to make each cake special and unique! Bring a container to be able to take home your creation.
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Class Details

1 Session(s)
Weekly - Tue

Location
Kirkwood Center for Hospitality Arts

Instructor
Julienne Hardin 

CEUs : 0.24

 

Notice

Please read:  Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.

Tuition: 

$89.00

Registration Closes On
Tuesday, September 29, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/29/2026 - 9/29/2026 Weekly - Tue 06:00 PM - 08:00 PM Cedar Rapids, Kirkwood Center for Hospitality Arts  Map, Room: 191 Julienne Hardin  ClassRoom

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